Soup du Jour

made fresh daily in house

Roasted Beet Salad

slices of roasted beet, fresh greens shaved diakon radish, goat cheese and yellow pepper vinaigrette

Kent's Snack Salad

fresh greens mixed with a balsamic caesar dressing, sprinkled with cranberries, red onion, roasted red pepper, pickled corn, glazed walnuts, croutons & parmesan

Smoked Salmon Risotto Balls

hints of red onion and blue cheese served with a citrus Dijon dipping sauce

Yucca Chip Bruschetta

crisp yucca chips with a black eyed pea/black bean/olive spread topped with a tricolor pepper relish

Poultry & Pears

Game hen baked with grilled pears, toasted walnuts & blue cheese drizzled with a sauce made from the roasting drippings

Rathskeller Salmon

properly brined, swirled in smoke, tossed with white wine in a creamy pasta with roasted red pepper, red onion, bacon, parsley

Satiated Loin

beef tenderloin slow roasted filled with spinach, feta, and sundried tomato, special seasonings and a light mushroom sauce

Winters Cellar

roasted squash stuffed with vegetarian beet risotto topped with a refreshing mixture of pickled corn goat cheese and fresh mint

Winters Heat

Southwestern casoulet of white beans, braise pork, cilantro, lime juice, jalapenos, a touch of ancho chili, browned with breadcrumbs & pepper jack, topped with a touch of radish salad, (what the wolf would have done with the first two piggy’s if they hadn’t gotten away)

Apple Brown Betty Rice Pudding

Chocolate Banana Tart