Whether you’re celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for cheese fondue paired with that perfect glass of wine from our extensive selection.
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Boston Lager Chedder Cheese Fondue
Spinach and Artichoke Cheese Fondue
Wisconsin Trio Cheese Fondue
SECOND COURSE (CHOOSE ONE)
House Salad
Iceberg and Romaine Lettuce, Diced Tomato, Cheddar Blend, Scallions, Croutons, and our Sweet and Tangy or Peppercorn Ranch Dressing
California Salad
Bed of Iceberg and Romaine Lettuce, Fresh Baby Greens, Candied Pecans, Diced Roma Tomatoes, Crumbled Bleu Cheese, and a Raspberry Black Walnut Vinaigrette
Caesar Salad
Romaine Lettuce, Parmesan Cheese, Pine Nuts, Croutons, and Caesar Dressing
THIRD COURSE (CHOOSE ONE)
Land & Sea
Breast of Chicken, NY Strip, White Shrimp. Served with fresh vegetables.
The French Quarter
Filet Mignon, White Shrimp, Breast of Chicken, and Andouille Sausage seasoned with Louisiana Cajun Spices. Served with fresh vegetables.
Fondue for a Cause
Chicken Breast, Filet Mignon, Teriyaki Sirloin, Spinach and Artichoke Ravioli, White Shrimp. Served with fresh vegetables.
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $25,000 to date.