Our seasonal menus offer a variety of dishes that balance old-world cuisine with new-world flavors. All of our dishes are made from scratch, using only the finest ingredients–from pastas and salads to pizzas from our stone-hearth oven.
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Five Tomato Soup
grape, vine-ripened, sun-dried, Roma & San Marzano-style tomatoes, garlic croutons & parmesan
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $25,000 to date.