Served with garlic mashed potatoes and vegetables.
Blackened Orange Roughy
Served with garlic mashed potatoes and vegetables.
THIRD COURSE (CHOOSE ONE)
Pumpkin Cheesecake
Topped with cinnamon sugar and a dollop of whipped cream.
Chocolate Creme Brulee
Louisiana Bread Pudding with Bourbon Sauce
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $25,000 to date.