Restaurant Week: Columbus

The Refectory - Menu Extended

1092 Bethel Road
Columbus, OH
(614) 451-9774

The Refectory - Menu Extended
Map and Directions

Prix Fixe Menu Hours:
Monday-Thursday: 5:30pm-9pm, Friday & Saturday: 5pm-9:30 pm. EXTENDED: July 25-July 30

Make a Reservation

Other Locations: None

The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience!

Prix Fixe Menu

FIRST COURSE (CHOOSE ONE)

Wild Venison Terrine

with pistachios, finished with a black truffle hazelnut vinaigrette

Sea Scallop Pomponette

a poached scallop mousse accented with Bonne Femme sauce

SECOND COURSE (CHOOSE ONE)

Stuffed Quail with Mushroom Duxelle

served with a confit of shallot Bordelaise

Seafood Strudel with Crabmeat

accented with saffron vin blanc

THIRD COURSE (CHOOSE ONE)

Imported Cheese Plate To Share

(Optional Course for Two, Additional $10)

FOURTH COURSE (CHOOSE ONE)

Chocolate Opera Gateau

with Crème Anglaise

Alsatian Apple Tart

with raspberry coulis

Tax, gratuity and beverage not included.

Benefitting

Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $25,000 to date.