Trattoria Roma Owners Shawn Mason and Chef Matthew Prokopchak, have combined their skill and experience to bring you Authentic Italian Cuisine in a Friendly, Intimate Setting.
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Insalate Inverno
Romaine lettuce tossed in a buttermilk-gorgonzola dressing with scallions, cherry tomatoes, red onion, and crispy black peppered bacon
Zuppe di Birra e Patate
Beer and potato soup made with Yuengling Black & Tan
SECOND COURSE (CHOOSE ONE)
Vitello e Tartufo
Veal and truffle ravioli with mushrooms, shallots, and hazelnuts in a Madiera butter sauce
Pomodori Secchi e Asiago
Sun dried tomato and Asiago ravioli with artichoke hearts and spinach in a light pesto sauce
Granchio alla Limone
Crab ravioli in lemon pepper pasta in a Dijon caper cream sauce with caramelized onions and sauteed arugula
THIRD COURSE (CHOOSE ONE)
Cannoli
Chocolate dipped cannoli with Resse's peanut butter cup ricotta filling
N.Y. Torte di Formaggio
New York style vanilla cheese cake with warm strawberries
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $25,000 to date.