Restaurant Week: Columbus

Tucci's California Bistro

35 North High Street
Dublin, OH
(614) 792-3466

Tucci's California Bistro
Map and Directions

Prix Fixe Menu Hours:
Bar: Monday-Friday 11:00am-close, Saturday 4:00pm-close Lunch: Monday-Friday 11am-2:30pm, Dinner: Monday-Thursday 5pm-9pm, Friday &Saturday 5pm-9pm

Make a Reservation

Other Locations: None

A California Bistro with a fantastic wine list that specializes in wood-fired pizzas, gourmet pastas, fresh fish, hand-cut steaks and more.

Prix Fixe Menu

FIRST COURSE (CHOOSE ONE)

House Salad

mixed greens, tomato, cucumber, almonds, gorgonzola and toasted garlic balsamic vinaigrette

Caesar Salad

whole romaine hearts, shaved manchego, house croutons and white anchovy

SECOND COURSE (CHOOSE ONE)

Shrimp & Torchio

fresh tomato, basil, garlic, baby spinach, chilies, white wine, shaved parmesan and lemon butter

Faroe Island Salmon

orzo, arugula, oven dried tomato, charred scallion aioli and grilled pineapple slaw

Petite Filet Mignon

roasted fingerling potatoes, portabella mushrooms, baby spinach, red onion marmalade, gorgonzola and cabernet demi

THIRD COURSE (CHOOSE ONE)

Creme Brulee

caramelized turbinado sugar, fresh cream and strawberries

Silk Pie

Oreo-hazelnut crust, milk chocolate custard, dark chocolate Grenache and Frangelico anglaise

FEATURED COCKTAIL

Maker's Man O' War

Maker's Mark Whiskey, orange curacao, sweet vermouth and OJ, $9.

Tax, gratuity and beverage not included.

Benefitting

Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $25,000 to date.